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No.
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Report Title
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R&D 121
|
Microbiological spoilage: modelling growth of fish spoilage organisms
L. Everis, P. White and G. Betts
(2000) - * Confidential to Members
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R&D 120
|
Mixing and processing Chorleywood Bread Process doughs. 3: Influences of processing stages on bread quality
S.P. Cauvain and K. Little
(2000) - * Confidential to Members
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R&D 119
|
Proficiency testing for sensory profile tests: statistical guidelines - part 1
J.A. McEwan
(2000)
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R&D 118
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Proficiency testing for sensory ranking tests: statistical guidelines - part 1
J.A. McEwan
(2000)
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R&D 117
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Uncertainty of microbiological analysis: assessment of a computer model
D. Gadd, K. Jewell and P. Voysey
(2000) - * Confidential to Members
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R&D 116
|
Optimising in-container mixing conditions to enhance heat transfer to thermally processed foods
S. Emond and G. Tucker
(2000)
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R&D 115
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Mixing and processing Chorleywood Bread process doughs. 2: The application of pressure-vacuum mixers
S.P. Cauvain, K. Little and J. Arnfield
(2000) - * Confidential to Members
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R&D 114
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Novel techniques for cleaning and decontaminating raw vegetables and fruits
I.J. Seymour and D. Burfoot
(2000)
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R&D 113
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Feasibility of reducing thermal processes without compromising microbiological safety and control
M.A. Casadei and J.E. Gaze
(2000) - * Confidential to Members
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R&D 112
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Factors affecting xanthan gum and gelatin structure development during heat sterilisation
S.P. Emond, G. Tucker, M. Edwards and P. Greenwell
(2000) - * Confidential to Members
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R&D 111
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Creation of a database for Pseudomonas and surround organisms using the RiboPrinter System
D.J. Dawson, A.M. Ridley and M.D. Laidlaw
(2000) - * Confidential to Members
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R&D 110
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Hand and footwear hygiene: an investigation to define best practice
J. Taylor, M. Kaur and H. Walker
(2000) - * Confidential to Members
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R&D 109
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The evaluation of ozone for airborne and surface disinfection
J. Taylor and D. Chana
(2000) - * Confidential to Members
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R&D 108
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Effect of enzymes in baking: applications to bread
R.C.E. Guy, K. Little, V.S. Mialon and D.G. Powers
(2000) - * Confidential to Members
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R&D 107
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Consumer attitudes to British-made food: a means-end chain analysis and laddering interviews
A.M. Groves, J.A. McEwan and S.J. Henson
(2000)
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R&D 105
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Alternative methods to enumerate viable and viable non-culturable microorganisms
R.P. Betts and M. Hardman
(2000) - * Confidential to Members
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R&D 104
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Rapid non-destructive assessment of fruit and vegetable quality by near infrared (NIR) spectroscopy
C.N.G. Scotter
(2000) - * Confidential to Members
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R&D 103
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High pressure acidification: a feasibility study
C. Leadley, A. Williams and E. Lloyd
(2000) - * Confidential to Members
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*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.
