|
No. |
Report Title |
|
R&D 186 |
Understanding biscuit checking by speckle interferometry and finite element modelling.
Q Saleem, R Wildman, J. Huntley and M. Whitworth
(2003) -* Confidential to Members |
|
R&D 184 |
A quantitative consumer survey comparing traditional methods with an Internet approach.
H.C. Newsholme
(2003) -* Confidential to Members |
|
R&D 183 |
Effect of food preservative factors on the survival of Cryptosporidium.
D.J. Dawson and C.M. Samuel
(2003) -* Confidential to Members |
|
R&D 182 |
Survey of tin in canned fruit and vegetable products.
M.C. Edwards
(2003) -* Confidential to Members |
|
R&D 181 |
Antimicrobial properties of various plant extracts and essential oils.
N. Beales, N. Paish and G. Betts
(2003) -* Confidential to Members |
|
R&D 180 |
Predicting baked product processing requirements and quality using NIR spectroscopy.
S.J. Millar and J.M. Alava
(2003) -* Confidential to Members |
|
R&D 179 |
Effects of microbiological variation on shelf-life assessment and
predictive microbiological modelling.
G. Betts, L. Everis, S.J. Walker and K. Jewell
(2003) -* Confidential to Members |
|
R&D 178 |
Use of the Internet to rapidly quantify consumer attitudes; a case
study on biscuit packaging.
I. Beck and A. Fernandez
(2003) -* Confidential to Members |
|
R&D 177 |
Time-temperature integrators for food process analysis, modelling and
control.
G. Tucker and D. Wolf
(2003) |
|
R&D 176 |
Nitrogen factors for duck, venison, wild boar and heart.
D. Turner
(2003) -* Confidential to Members |
|
R&D 175 |
A consumer investigation of food issues: comparing face-to-face
interviews with an Internet approach.
H.C. Newsholme
(2003) -* Confidential to Members |
|
R&D 174 |
Attitudes of older EU adults to diet, food and health: a pan-EU survey.
D. Allen and H.C. Newsholme
(2003) |
|
R&D 173 |
QFD: the effect of ingredient composition and process parameters on
sensory qualities of digestive biscuits.
I. Baek
(2003) -* Confidential to Members |
|
R&D 172 |
An outline microbiological risk assessment for Listeria monocytogenes
in cooked meats and poultry.
P.A. Voysey, K. Jewell, M.A.Casedei, L.A. Kellys, P.J. McClure and J.
McLauchlin
(2003) |
|
R&D 171 |
Optimising of proving and baking processes.
A. Hall
(2003) -* Confidential to Members |
|
R&D 170 |
Microbiological risk factors associated with the domestic handling of
meat: sequential transfer of bacterial contamination.
L. Everis and G. Betts
(2003) |
|
R&D 169 |
Microbiological risk factors associated with the domestic handling of
meat: contamination of typical kitchen surfaces.
L. Everis and G. Betts
(2003) |
*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.
