|
No. |
Report Title |
| R&D 206 |
Microbiological impact of multiple pasteurisation
M. Casadei, M. Arroya and J. Gaze
(2004) - *Confidential to Members |
| R&D 205 |
Assessment of chocolate blends using near infrared (NIR) spectroscopy
S.J. Millar and A.G. Hall
(2004) - *Confidential to Members |
| R&D 204 |
An investigation into wheat variety determination using DNA microsatellite analysis performed on a chip-based capillary electrophoresis system
Steve Garrett, John Dooley and Spencer Gibson
(2004) - *Confidential to Members |
| R&D 203 |
Understanding protein compositional factors affecting heat stability of emulsions
Emma Parkinson, Eric Dickinson and Philip Richardson
(2004) - *Confidential to Members |
| R&D 202 |
Comparison of the sensory properties, rheology and microscopic structure of desserts made from either gelatin or pectin
S. Chapman, C. Saraiva, M. Edwards, S. Sahi and C. Gilbert
(2004) - *Confidential to Members |
| R&D 201 |
Active packaging for chilled fresh prepared produce and combination products - part 2
L. Brydon
(2004) - *Confidential to Members |
| R&D 200 |
Impact of preparation and processing conditions upon burst test results for heat sterilised pouches and semi-rigid trays
N. May
(2004) - *Confidential to Members |
| R&D 199 |
Listeria monocytogenes and Escherichia coli in high risk, chilled food factories: where do they come from?
J. Holah, J. Bird and K. Hall
(2004) - *Confidential to Members |
| R&D 198 |
A microbiological assessment of Clostridium botulinum in sliced chicken roll
K. Jewell, P. Voysey and K. Hon-Yin Hau
(2004) - *Confidential to Members |
| R&D 197 |
Enzymes use and interactions in bakery products: new lipase and transglutaminase in bread manufacture
R.C.E. Guy and S.S. Sahi
(2004) - *Confidential to Members |
| R&D 196 |
Modelling growth of meat spoilage bacteria using failure time/survival analysis models
G.D. Betts, D.G. Evans and L.K. Everis
(2004) - *Confidential to Members |
| R&D 195 |
Rancidity levels in the fat of fresh and stored meat products
R.J. Levermore
(2004) - *Confidential to Members |
| R&D 194 |
Effect of temperature and acid pre-adaptation on the minimum growth temperature and pH value of Salmonella spp.
N. Beales, L. Everis, R. Griffiths and G. Betts
(2004) - *Confidential to Members |
| R&D 193 |
Antimicrobial surfaces: performance requirements for the food industry
J. Holah and K. Hall
(2004) - *Confidential to Members |
| R&D 192 |
Cleaning issues in dry production environments
J. Holah, K.E. Middleton and D.L. Smith
(2004) - *Confidential to Members |
| R&D 191 |
A quantitative consumer product test comparing traditional methods with an Internet approach
H.C. Newsholme
(2004) - *Confidential to Members |
| R&D 190 |
A survey of microbiological status and effects of washing on growing crops from time of planting to harvest
L. Everis, A. Paish, N. Saunders, G. Betts and R. Stanley
(2004) - *Confidential to Members |
| R&D 189 |
Sensory and microbiological analysis of cooked chicken inoculated with Pseudomonas spp.
G. Betts, L. Everis and S. Walker
(2004) - *Confidential to Members |
| R&D 188 |
Enzymes use and interactions in bakery products: lipase and transglutaminase in cakes and puff pastry
R.C.E. Guy and S.S. Sahi
(2004) - *Confidential to Members |
| R&D 187 |
Influence of variety and processing conditions on acrylamide levels in fried potato crisps
J. Williams
(2004) - *Confidential to Members |
| R&D 185 |
An industrial microbiological risk assessment of salmonellae in dried powders
K. Jewell, P. Voysey, K. Hon-Yin Hau
(2004) - *Confidential to Members |
*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.
