|
No. |
Report Title |
| R&D 234 |
Non-invasive assessment of food quality by NIR spectroscopy
S. Millar and A Hall
(2006) - *Confidential to Members |
| R&D 233 |
A comparative study of high pressure sterilisation and conventional thermal sterilisation: quality effects in green beans and carrots
C.Leadley
(2006) - *Confidential to Members |
| R&D 232 |
The impact of organic agriculture on food safety and quality
R. Stanley and N. Saunders
(2006) - *Confidential to Members |
| R&D 231 |
Objective measurement of food appearance
M.B. Whitworth
(2006) - *Confidential to Members |
| R&D 230 |
Factors affecting splashing during clean filling of food products
G. Christian
(2006) - *Confidential to Members |
| R&D 229 |
The performance and characterisation of native, physically modified and chemically modified maize starch
H. Hughes, S. Chapman, G. Hooper and S. Sahi
(2006) - *Confidential to Members |
| R&D 228 |
Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating
A. Hill, Dept. of Mathematical Sciences, University of Bath
G. Hooper
(2006) |
| R&D 227 |
The application of edible coatings and films to reduce uptake in fried foods
S.J. Chapman, H.R. Hughes and R.M. George
(2006) - *Confidential to Members |
| R&D 226 |
High pressure sterilisation: temperature distribution studies in a laboratory scale high pressure vessel
C. Leadley
(2006) - *Confidential to Members |
| R&D 225 |
225 The application of edible films to control moisture migration in fruit pies (Part 2)
S. Cook and J. Guy
(2006) - *Confidential to Members |
*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.
