Members for whom we have a valid e-mail address in our membership database can request the reports marked # by automated e-mail response. Simply send an e-mail to auto@campden.co.uk with the subject line: send R&D abc, where abc is the number of the report of interest (e.g. R&D 243).
|
No. |
Report Title |
| R&D 248 # |
Freeze-thaw properties of different starches in aqueous solutions and sauces
H Hughes and S Chapman
(2007) - *Confidential to Members |
| R&D 247 # |
Optimising factory cleaning to reduce costs
D Burfoot
(2007) - *Confidential to Members |
| R&D 246 # |
Understanding flour functionality differences between wheat varieties
D Bhandari
(2007) - *Confidential to Members |
| R&D 245 |
Exploring children's food choices using food frequency questionnaires, 3-day diaries and online surveys
A Durow and C Gilbert
(2007) - *Confidential to Members |
| R&D 244 # |
Predicting the microbial spoilage of fresh produce: production of predictive models
L Everis, G Betts, A Sansom, R Betteridge, K Jewell and N Harvey
(2007) - *Confidential to Members |
| R&D 243 # |
Modelling vitamin stability in fortified foods and beverages to predict shelf life.
H Davies and K Jewell
(2007) - *Confidential to Members |
| R&D 242 # |
Performance and characterisation of ´clean label´ starches in sauces
H Hughes and S Chapman
(2007) - *Confidential to Members |
| R&D 241 # |
An investigation into the integrity of seals for packaged foods
E Hanby, L Potter, C Creaney and A Campbell
(2007) - *Confidential to Members |
| R&D 240 # |
Effects of food manufacturing processes on the performance of starch: retrogradation of flour pastes and gels
RCE Guy and K Skinner
(2007) - *Confidential to Members |
| R&D 239 # |
Effects of food manufacturing processes on the performance of starch: heat-treated flours and starches
RCE Guy, K Skinner and S Sahi
(2007) - *Confidential to Members |
| R&D 238 # |
Consumer issues in diet and health
S Thomas
(2007) - *Confidential to Members |
| R&D 237 |
Dietary fibres - tools to tailor low glycaemic index (GI) foods
A Alldrick
(2007) - *Confidential to Members |
| R&D 236 # |
More efficient transformation of cereals into baked products by understanding the roles of tyrosine cross-links and water during processing
SJ Millar
(2007) - *Confidential to Members |
| R&D 235 |
An industrial microbiological risk assessment of Listeria monocytogenes in ´layered salad´ and ´coleslaw´ products
K Jewell, P Voysey and K Hon-Yin Hau
(2007) - *Confidential to Members |
*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.
