No.

Report Title

R&D 22

Detection of mechanically recovered chicken meat using capillary gel electrophoresis - a feasibility study
H.M. Brown and L. Day
(November 1995)

R&D 21

NOT ISSUED

R&D 20

Interactions between additives in food systems
J.B. Adams and F.M. Langley
(June 1995)

R&D 19

An evaluation of the Oxoid Listeria rapid test (incorporating Clearview) for the detection of Listeria from foods.
K.L. Jones, S. MacPhee, A.J. Turner and R.P. Betts
(June 1995)

R&D 18

The effects of domestic cooking and preparation techniques on the nutritional composition of vegetables
R.J. Pither and M.C. Edwards
(August 1995)

R&D 17

Aseptic processing: a study of liquid/solid interactions and their influence on the rheological behaviour of products and sterilisation efficiency
G.S. Tucker, C.J. Heydon, G.M. Scott and P.S. Richardson
(July 1995)

R&D 16

Physical techniques for establishing the authenticity of rice
M. Whitworth, P. Greenwell, T. Fearn and B.G. Osborne
(June 1995)

R&D 15

Sensory quality of Brussels sprouts, survey of varieties in commercial use
L.V. Bedford
(May 1995) - * Confidential to Members

R&D 14

Development of a simple screening test to detect and determine the microbial quality of irradiated foods
K.L Jones, S.M. MacPhee, A.J. Turner, T. Stuckey and R.P. Betts
(July 1995)

R&D 13

The evaluation of air disinfection systems
J.T. Holah, S.J. Rogers, J. Holder, K.E. Hall, J. Taylor and K.L. Brown
(June 1995)

R&D 12

Airborne microorganism levels in food processing environments
J.T. Holah, K.E. Hall, J. Holder, S.J. Rogers, J. Taylor and K.L. Brown
(June 1995)

R&D 11

An evaluation of Path Stik for the detection of Salmonella from foods
K.L. Jones, S. MacPhee, A.J. Turner and R.P. Betts
(June 1995)

R&D 10

Detecting irradiation of seeds using microgel electrophoresis - a collaborative trial
H.E. Haine, H. Cerda and J.L. Jones
(June 1995)

R&D 9

Flow characterisation using tube viscometry for food starches processed under UHT conditions
G.M. Scott, M.D. Holdsworth and G.S. Tucker
(March 1995) - * Confidential to Members

R&D 8

Use of bacteriophage for the separation and concentration of pathogenic microorganisms in food ­ a feasibility study
A.R. Bennett, F.G.C. Davids, S. Vlahodimou and R.P. Betts
(June 1995) - * Confidential to Members

R&D 7

A comparison of sensory and consumer techniques to assess the sensory changes of products throughout storage. Volume II: white sliced bread
J.A. McEwan, M.P. Watson and N.M. Griffiths
(March 1995) - * Confidential to Members

R&D 6

Monitoring the performance of sensory assessors
E.M. Allchurch
(April 1995) - * Confidential to Members

R&D 5

An evaluation of the Tecra Unique salmonella test for the detection of Salmonella from foods
K.L. Jones, S. Macphee, A. Turner and R.P. Betts
(March 1995) - * Confidential to Members

R&D 4

A study of the antimicrobial effect of power ultrasound
R.M. Hurst, G.D. Betts and R.G. Earnshaw
(March 1995) - * Confidential to Members

R&D 3

Risk factors associated with post process contamination of heat sealed semi-rigid packaging. Part 3: Quantification of microbiological hazards through heat seals
D. Rose, S.P. Horan, P.M. Withers, B.P.F. Day and D.G. Evans
(February 1995)

R&D 2

Removal of bacterial biofilms
H. Gibson, J.H. Taylor, K.H. Hall and J.T. Holah
(February 1995)

R&D 1

Biofilms and their detection in the food industry
H. Gibson, J.H. Taylor, K.H. Hall and J.T. Holah
(February 1995)