Nav bar
Research


R&D Reports 1997

No.

Report Title

R&D 53

The effect of water activity and relative humidity on the heat resistance of Salmonella weltevreden in a low moisture environment
J. Archer
(1997) - * Confidential to Members

R&D 52

Rapid methods for detecting ochratoxin A in grain
H. Haine and M.N. Hall
(June 1997) - * Confidential to Members

R&D 51

A comparison of resuscitation techniques for the recovery of microorganisms from flour
S.C. Davis, G.D. Betts, K.L. Jones, D. Evans and R.P. Betts
(November 1997) - * Confidential to Members

R&D 50

Statistical modelling of lethality distributions in canned foods
J.E. Hall
(October 1997)

R&D 49

Functionality of wheat: milling properties in relation to proteins
L. Day, P. Greenwell and S.J. Lock
(October 1997) - * Confidential to Members

R&D 48

The determination of the heat resistance of Salmonella typhimurium in high total solids foods
R. Taylor
(1997)

R&D 47

The application of electrospray mass spectrometry to the structural analysis of proteins
S. Lock
(September 1997) - * Confidential to Members

R&D 46

Monitoring triangle test assessors
J.A. McEwan and P.J. Chappell
(August 1997) - * Confidential to Members

R&D 45

Evaluation of the EiaFoss Listeria system for the detection of Listeria species from foods
S. MacPhee, A.R. Bennett and R.P. Betts
(August 1997)

R&D 44

Potential microbial and chemical causes of 'disinfectant' taint formation in foods
J.B. Adams, S.J. Lock, M.R. Toward and B.M. Williams
(July 1997) - * Confidential to Members

R&D 43

Key aspects of biscuit quality: a small study to investigate texture attributes driving preference
J.A. McEwan
(May 1997) - * Confidential to Members

R&D 42

The effect of temperature, pH and sodium chloride on the growth of Enterobacteriaceae involved in food spoilage
S. Davis, D.J. Greenwood, C. Love Jones and S.J. Walker
(April 1997) - * Confidential to Members

R&D 41

Evaluation of medium for simultaneous enumeration of Escherichia coli and coliforms
S. MacPhee, A.R. Bennett and R.P. Betts
(April 1997)

R&D 40

The development of inoculation and heating methods to determine the inactivation kinetics of Salmonella weltevreden in low moisture environments
J. Archer, E. Jervis and J.E. Gaze
(April 1997) - * Confidential to Members

R&D 39

Sampling plans to assess foreign matter in consignments of vining peas
D.G. Evans
(March 1997) - * Confidential to Members

R&D 38

Vining peas for freezing
L.V. Bedford
(March 1997) - * Confidential to Members

R&D 37

Summary of results of green bean variety trial 1996
R. Stanley
(March 1997) - * Confidential to Members

Price per copy: Members no charge* ; Non-members £30.00

*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.

Back   Home