|
No.
|
Report Title
|
|
R&D 72
|
The assessment of biscuit making quality characteristics of new wheat varieties
S. Sahi and J. Guy
(1998) - * Confidential to Members
|
|
R&D 71
|
Consumer perception of quality attributes of frozen peas: a qualitative approach
J.A. McEwan and D. Clayton
(1998) - * Confidential to Members
|
|
R&D 70
|
Conjoint analysis as a tool in the development of food quality specifications
J.A. McEwan
(1998) - * Confidential to Members
|
|
R&D 69
|
A comparison of the bactericidal efficacy of 18 disinfectants against Escherichia coli O157:H7 and Pseudomonas aeruginosa at 10 and 20°C
J.H. Taylor, S.J. Rogers and J.T. Holah
(1998) - * Confidential to Members
|
|
R&D 68
|
The effects of sugars and alternatives in cakes
J. Anstis and S.P. Cauvain
(1998) - * Confidential to Members
|
|
R&D 67
|
The freeze-thaw stability of cakes
S.P. Cauvain and I. Pateras
(1998) - * Confidential to Members
|
|
R&D 66
|
Integrating sensory and consumer information for developing food quality specifications
J.A. McEwan, J.K. Dixon and C. Ducher
(1998) - * Confidential to Members
|
|
R&D 65
|
Determination of critical bubble size in bread doughs
M. Whitworth and J. Alava
(1998) - * Confidential to Members
|
|
R&D 64
|
Evaluation of image analysis method for basmati rice
M. Whitworth, T. Fern and S. Millar
(1998)
|
|
R&D 63
|
Heat resistance of 5 in various low moisture foods
J. Archer, J. Bird, S. Gerbaud, V. Jacquiot and J.E. Gaze
(1998) - * Confidential to Members
|
|
R&D 62
|
Product optimisation and preference mapping
J.A. McEwan and A. Astrom
(1998) - * Confidential to Members
|
|
R&D 61
|
Microbial spoilage: modelling growth of lactic acid bacteria in relation to chilled products
G. Betts and P. Linton
(1998) - * Confidential to Members
|
|
R&D 60
|
Vining peas for freezing: 1997 trials
L.V. Bedford
(1998) - * Confidential to Members
|
|
R&D 59
|
A qualitative approach to the initial stages of food quality specification development
J. Dixon and J.A. McEwan
(1998) - * Confidential to Members
|
|
R&D 58
|
Evaluation of the EiaFoss Campylobacter system for the detection of Campylobacter from foods
S. MacPhee, C. Tennant and R.P. Betts
(1998)
|
|
R&D 57
|
Evaluation of the Dumas nitrogen method
G. McAuley and B.D. McLean
(1998) - * Confidential to Members
|
|
R&D 56
|
A method for anticipating product acceptability on repeated consumption
J.A. McEwan and C. Ducher
(1998) - * Confidential to Members
|
|
R&D 55
|
Microbiological spoilage: modelling growth of yeasts in relation to chilled dairy, fermented and low pH products
G. Betts, P. Linton and R.J. Betteridge
(1998) - * Confidential to Members
|
|
R&D 54
|
Factors affecting Colflo 67 starch structure development during heat sterilization
G. Tucker, D. Rose, M. Edwards and S. Horan
(1998) - * Confidential to Members
|
*R&D reports are usually free of charge to members. However, where fulfilling requests involves significant carriage costs we reserve the right to make a charge to cover these. Also, where members request copies of reports published before their membership took effect, we reserve the right to make a charge to cover the costs of printing and despatch. Members would always be notified of such charges before requests were fulfilled.
