Working parties support the Panels by examining specific issues in more detail than is possible in a typical Panel meeting. Currently there are 10 Working Parties:-

• Biscuits, extruded foods and flour confectionery
• Bread
• Cereal variety
• Crop protection
• Environmental
• Food chemistry
• Horticultural produce
• Microbiological QA/QC procedures
• Statistics and sampling
• Wheat and flour testing