All about diet and nutrition

Diet and nutrition has taken centre stage as one of the most important issues in food production and consumption in the developed world. From creating products for people with specific dietary needs (e.g. the avoidance of particular allergens) to the more general issue of reducing saturated fats, salt and sugar levels in manufactured foodstuffs in general, the food industry is facing increasing demands from governments and its ultimate customers - the general public.

As well as specific expertise in product development, and in nutritional analysis, we can also help in investigating how the consumer will react to new concepts and flavours.