Food allergen publications and books
A growing number of people have life-threatening allergies to certain foods. Campden BRI's best practice guide Validation of cleaning to remove food allergens (Guideline No. 59 ) gives detailed guidance on how to demonstrate that cleaning mechanisms are effective, by using testing to validate the cleaning method. It also details what tests are available, sampling options and the limitations of testing.
Guidance on the cleaning procedures themselves is covered in Cleaning and disinfection of food factories: a practical guide' (Guideline No. 55).
Other related publications include:
- HACCP: a practical guide (Guideline 42)
- Crisis prevention through incident management (Guideline 49)
- Hygienic design, construction and layout of food processing factories (Guideline 39)
- Chemical analysis of foods: an introduction (Key Topic 10)
- Food chemical composition (Key Topic 6)
- Molecular methods in food analysis (Key Topic 1)
For further information on these and other publications, go to our Publications store or contact the Publications Officer: pubs@campden.co.uk