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Cereals, milling and baking

Analysis and testing - wheat and flour


 

We support the global milling and baking industry sectors by offering a wide range of analytical services for wheat and flour. These services are all operated in accordance with CCFRA’s ISO accredited business management system. In addition, many of our tests encompassing accepted indices of wheat and flour quality and functionality are accredited by UKAS.

Contract analytical services are offered in the following areas:

  • Laboratory and pilot-scale milling facilities
  • Contract analytical testing service for cereal grain and milled products.
  • Proficiency testing

Additional expertise in non-routine methods of cereals analysis, troubleshooting and consultancy is available via development and evaluation of new analytical methods and bespoke research and development.

Scope of Accredited Services

Contact: d.buttler@campden.co.uk

Telephone: +44(0)1386 842223

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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