Authenticity testing

Raw material and final product testing for quality assurance, traceability and protection from fraud

• Meat speciation
• Fish speciation
• Variety identification - rice, wheat
• Oils - adulteration of olive oil with hazelnut oil, DNA approach, oil authenticity
• GMO free
• Pasta - adulteration with common wheat
• Frozen versus fresh meat
• Connective tissue in meat products
• Coffee adulteration
• Herb and spice adulteration and authenticity
• Starch authenticity
• Fruit identity
• Chocolate composition and identification of type

Scope of Accredited Services

Contact: info@campden.co.uk

Telephone: +44(0)1386 842000

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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