Optimisation of beer filtration
Campden BRI uniquely provides a one-stop shop for assessing the interaction of filter aids and beers. We have many years of experience in modelling, characterising and developing beer filtration technologies.
- Measurement of the concentrations of particles as small as 0.4 μm in rough beer and assessment of the consistency of the rough beer feed
- The best available technologies for characterisation of process aids such as kieselguhr
- Photon Correlation Spectroscopy (PCS) enables unprecedented information on filter clarifying performance and therefore should enable direct financial savings to be made in multi-stage filtration (e.g. for "cold-filtered" products)
- A definitive filter aid screening protocol, developed at Campden BRI, enabling not only the quality of filter aids to be assessed, but also its suitability
- A selection of laboratory test equipment for quick and easy assessment of the overall filterability of beer samples or simulation full-scale filtration on the laboratory scale. The optimum filter aid regime for a given brand may be identified
In particular, if you produce membranes for crossflow microfiltration, then we can evaluate them.
Contact Us
If you would like further information about our optimisation of beer filtration services please email us at membership@bri-advantage.com or call our Nutfield switchboard on +44(0)1737 822272, and they will be happy to direct your call to the relevant person.