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Food Hygiene Environmental monitoring |
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This service includes the provision of advice and practical assistance with the development of environmental monitoring programmes with capabilities and facilities to detect, analyse and measure environmental contaminants arising from microbiological (including specific pathogens), chemical and physical sources using a range of methods including swabbing, contact plates, rinses and rapid hygiene methods. Following sampling, advice is given on sampling validation, sample transport, results interpretation, action plans for troubleshooting and environmental clean-up and enhanced sampling to allow return to routine practices. The Department can also help kit manufacturers validate new environmental sampling techniques. |
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Contact:
info@campden.co.uk We are constantly developing and refining our services. |
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