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Food Chemistry and Biochemistry

food chemistry and biochemistry
  • Analysis of raw materials and finished products for compliance with specifications, labelling claims or identifying the presence of genetically modified ingredients.
  • Identification of factors affecting quality parameters including taints and off–flavours, discoloration and texture degradation.
  • Identification of foreign bodies and detection of chemical contaminants including pesticide residues.
  • Assessment of suitability of packaging materials, including migration studies.
  • Cost-effective out-sourcing for quality control analyses.
Contact:
Brian McLean Tel: +44 (0)1386 842028
e-mail: b.mclean@campden.co.uk


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