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The HACCP products and services we provide are based on extensive international experience of assisting with the development and implementation of HACCP-based systems in food businesses. Our activities include training, guidance and software systems.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is a science-based analytical tool that enables management to introduce and maintain a cost-effective ongoing food safety programme. Hazard analysis is cited in both European and UK legislation as a key tool in the assurance of product safety. It is therefore essential that food companies understand where food safety hazards may occur and establish a means to control and monitor the critical points in the process.
HACCP: A Practical Guide
A long established and widely used practical guide to HACCP, and the development, implementation and use of HACCP systems for food production. (HACCP: A Practical Guide)
- Practical guide to the establishment and implementation of HACCP based food safety assurance
- Contributions from industry, government and CCFRA
- Easy-to-read style
HACCP Training
A wide range of scheduled and client-specific courses, from one-day basic introductions to more extensive and advanced training, using experienced RIPH-registered HACCP
tutors and providing opportunities to gain an internationally recognised RIPH qualification in HACCP. (HACCP training)
HACCP Documentation Software
A long established and internationally used tool for easy documentation of HACCP systems. (HACCP software)
- Designed to be ‘simple-to-use’, logical and provide a systematic approach
- Facility to produce flow diagrams to show the relationship between the activities in the process
- Decision tree feature to assist in the determination of critical control points
HACCP Consultancy
CCFRA’s experienced staff are available for individual consultancy, training and advice.
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