HACCP and Quality Management in agriculture
A comprehensive, cost effective and efficient method of ensuring that systems (in-house and/or in the raw material supply chain) operate as specified and comply with adopted standards or accepted best practice. We facilitate the development and review of procedures and systems, in the agri-food sector worldwide, including primary production, postharvest, primary processing and waste management.
Food safety and quality system development
- Production protocols and best practice
- Hazard analysis and control (HACCP) and traceability systems
- Pesticide controls
Verification and reviews
- Independent evaluation and audits of procedures and practices, including HACCP, traceability and pesticide control systems.
Contact Us
If you would like further information about HACCP and quality management in agriculture please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
