Microbiological specifications

The safety of food is a top priority for food manufacturers. The reliance on 'end product testing' for microbiological safety is now being supplemented by the use of pre-set microbiological criteria as important tools to verify that HACCP and Good Practices are working. Experts at Campden BRI can help you demystify the differences between Standards, Guidelines and Specifications, and can alert you to current legal requirements.

The safety of food cannot be controlled by microbiological criteria alone, but they are useful for verification of HACCP and due diligence purposes. We can provide wide ranging advice and guidance in this area.

Contact Us

If you would like further information about our microbiological specifications please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.