Microorganism identification

When confronted with a microbiological contamination problem - either in a food or in the factory - it is usually very useful to determine the source of the problem. Many organisms occupy a diverse range of habitats, and so the only way of knowing where a particular contaminant originated is to identify it to a specific strain and then match that with a strain elsewhere in the environment or in a particular food ingredient.

Campden BRI is a world leader in this type of work, utilising state-of-the-art biochemical and molecular methods - including the Riboprinter system, a form of molecular fingerprinting.

Contact Us

If you would like further information about our microorganism identification services please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.