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Food Microbiology

Training in Microbiology


microbiology training

Well trained staff are an essential part of every microbiology laboratory. Within an accredited lab it is important to demonstrate the training that individuals have obtained in relation to methods and laboratory activities. CCFRA can offer a wide range of training options to encompass new technicians and more senior laboratory staff.

Why Train?

  • Training today to meet the demands of the future
  • Helps meet the needs of your technical staff
  • Helps with staff motivation
  • Demonstrates technical competence
  • Helps to avoid costly product recalls
  • Critical requirement of laboratory accreditation
  • Latest methods - are you in the dark ages?

Established microbiology courses

  • Microbiology for Non-Microbiologists. Ideally suited to non-lab based personnel
  • Basic Microbiology Course. Aimed at staff new to microbiology
  • Intermediate Microbiology Course. Designed for the senior technician
  • Advanced Microbiology Course. Targeting laboratory managers and senior microbiologists

Bespoke microbiology courses

Your place or ours?

  • Flexible in-situ training can be time and cost effective
  • Suited to any group size

Course content

  • Covering required methods
  • Aimed specifically at products under test
  • Designed around client’s laboratory facility

For a full list of courses and booking details please visit the training section

Scope of Accredited Services

Contact: info@campden.co.uk

Telephone: +44(0)1386 842000

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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