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Food chemistry

Natural toxicant and allergen
testing


Natural toxicant and allergen testing

Safety assurance and due diligence testing for naturally occurring food toxicants, heat generated toxins and allergenic substances.

  • Phytohaemagglutinins / lectins
  • Allergens - including egg, dairy (casein, whey, lactose), nuts, gluten, sulphite, histamine, sesame
  • Mycotoxins - including ochratoxin, aflatoxin, zearalenone, patulin, sterigmatocystin
  • Furans
  • Acrylamide
  • Metals - lead, cadmium, mercury, arsenic
  • Glucosinolates
  • Glycoalkaloids

Scope of Accredited Services

Contact: info@campden.co.uk

Telephone: +44(0)1386 842000

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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