Development and evaluation
of new analytical methods

We have well established expertise in the use and application of contemporary approaches to the characterisation of cereals for end-use suitability. Method development, validation and evaluation are available on request. In addition, we offer an independent evaluation and reference testing service for manufacturers of novel technologies, instrumentation and products aimed at advancing the analysis of cereal grain and processed cereal products.

Specific services include:

• Assay development
• Independent evaluation of instrumentation and technology
• Independent evaluation of analytical innovations and products
• Method validation
• Independent reference laboratory testing for manufacturers
• Consultancy

Additional expertise in non-routine methods of cereals analysis, troubleshooting and consultancy is available via development and evaluation of new analytical methods and bespoke research and development.

Scope of Accredited Services

Contact: n.matthews@campden.co.uk

Telephone: +44(0)1386 842223

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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