Nutritional and compositional
analysis

Proximate analysis

• Fats - including analysis for saturated, monounsaturated, polyunsaturated, trans fats, omega 3 & 6
• Proteins - including specifc analysis for gluten, casein, and peanut
• Carbohydrates - including sugars, starch, inulin, polysaccharides, polyols
• Mineral matter and ash
• Dietary fibre - AOAC and Englyst
• Salt
• Meat & fish content
• Connective tissue in meat products
• Alcohol
• Minerals and trace elements - including iron, lead, copper, zinc, arsenic, mercury and cadmium
• Vitamins
• Additives - including preservatives, antioxidants, sweeteners, colours, emulsifiers and stabilisers and gelling agents
• Alkaloids - Caffeine and theobromine
• Organic acids - lactic, citric, malic, etc

Scope of Accredited Services

Contact: info@campden.co.uk

Telephone: +44(0)1386 842000

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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