Nutritional analysis
The nutritional composition of food is of major significance to the consumer - and to the authorities - and so it is important to know what is in your products.
Campden BRI has an extensive range of nutritional analysis capabilities, including those listed below:
- Fats - including analysis for saturated, monounsaturated, polyunsaturated, trans fats, omega 3 & 6.
- Proteins.
- Carbohydrates - including sugars, starch, inulin, polysaccharides, polyols.
- Mineral matter and ash.
- Dietary fibre - by the AOAC and Englyst methods.
- Salt.
- Meat and fish content.
- Connective tissue in meat products.
- Alcohol.
- Minerals, trace metals and other trace elements.
- Vitamin.
- Antioxidants
- Additives - including preservatives, antioxidants, sweeteners, colours, emulsifiers and stabilisers and gelling agents.
- Organic acids - lactic, citric, malic, etc.
Contact Us
If you would like further information about nutritional analysis of food please email info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
