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Packaging operations
Packaging operations and materials used are an integral part of food production and supply. CCFRA has a range of facilities and the expertise to deal with packaging related issues. Our expertise in both packaging and food technology means we can help companies with issues relating to the package, the product, the process or interactions of all three. For example:
- In our processing facilities we can assess new packaging materials and formats for suitability for processes such as modified atmosphere packaging, sterilisation, aseptic packaging and microwaving. Food products can be packed in different materials, processed as required and then stored at a range of temperatures depending on the nature of the food and client requirements.
- We also help companies put documentation systems into place in preparation for evaluation against schemes such as the British Retail Consortium/Institute of Packaging Technical Standard. A key element is advice relating to current and emerging legislation with regard to food contact materials.
- Our packaging specialists are supported by expertise in other disciplines, with UKAS accredited services to test for migration of packaging materials into food and for heavy metal content within the packaging materials.There is additional expertise related to corrosion of metal packaging and failures of multilaminate packaging.
- We can also investigate the role of food packaging in contamination. For example, chemical and sensory analysis techniques can be combined to identify the nature and origin of odours and taints in packaging materials. The microbiological quality of packaging materials can also be determined, and sterility checks and package integrity trials can be performed. One important aspect is the hygienic design and cleanability of packaging systems. Our hygiene specialists actively support this area.
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