Packaging

The food, the process and the package are increasingly viewed as an integrated whole, with consideration of them collectively as well as individually being essential in assuring end product quality and safety. Not only must it retain its integrity and have the correct physicochemical characteristics to do the job, but it must also not affect the product by causing taints or loss of quality.

Campden BRI's expertise in all these areas enables us to take this holistic approach, and to view innovations in the context of wider industrial developments. As well as being able to advise on packaging suitability in product development, we can carry out trials to assess its reaction to microwave and conventional reheating, chilling and freezing, and other manufacturing processes. We have a range of packaging analysis and integrity testing facilities and both chemical and sensory taint analysis capabilities.

Contact Us

If you would like further information about this service please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.