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Food Hygiene Personal hygiene |
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This service is based upon the assessment, testing and evaluation of personnel practices known or likely to give rise to food safety risks. Expertise within the department spans design and specification of personnel clothing and footwear, design of changing, sanitary and handwashing facilities, and management of staff flow between low and high risk areas. Recent research has also helped establish best practice with respect to hand washing, hand drying, the assessment of hand washing programmes and the wearing of gloves. |
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Contact:
info@campden.co.uk We are constantly developing and refining our services. |
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