Personnel hygiene

The most effectively designed food processing area and the most hygienically designed food processing equipment can be badly undermined if the personnel working in the area don't follow (or are hindered from following) the correct hygienic procedures. Expertise at Campden BRI spans design and specification of personnel hygiene inlcuding clothing and footwear, design of changing, sanitary and hand washing facilities, and management of staff flow between low and high risk areas. Recent research has also helped establish best practice with respect to hand washing, hand drying, the assessment of hand washing programmes and the wearing of gloves.

Contact Us

If you would like further information about our personnel hygiene services please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.