Predictive microbiology

Carrying out a range of trials to determine the shelf-life of a product can be very time-consuming - especially when developing new products, when a range of alternative scenarios might be under consideration.

The growth of a range of microorganisms can be predicted using computer models, perhaps allowing a more targeted approach to challenge testing or other shelf-life testing. Parameters such as lag time, and time to reach a specific level can be predicted. As well as comparing different virtual versions of new products, predictions can also be used in troubleshooting, where a production problem such as increased storage temperature has occurred.

Campden BRI has developed a suite of predictive models for different product groups and for different organisms. Download the Campden BRI Predictive microbiological models PDF.

Contact Us

If you would like further information about predictive microbiology please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.