Process and product design

The Microbiology Department provides a wide range of contract and consultancy services to optimise product design. Whether in relation to new product development or improving end product quality, these services can be used to maximise output whilst maintaining essential elements of product safety.

Raw materials

• Microbiological assessment followed by heat resistance or growth potential studies
• Pre-process treatment advice (e.g. blanching, washing)

Packaging

• The effect of modified atmosphere or vacuum packing on microorganism growth
• Inhibition of organisms by removing potential for growth
• Concerns regarding organisms such as Clostridium botulinum in anaerobic conditions

Product Design

• Effects of pH, salt, and Aw changes on shelf life, microbiological quality and thermal process requirements
• Predictive microbiology models or CIMSCEE

Thermal process design

• Heat resistance studies to determine process efficacy
• D and z value determination in product
• Lab based experiments, which can also be tested in CCFRA’s pilot plant facilities

Scope of Accredited Services

Contact: info@campden.co.uk

Telephone: +44(0)1386 842000

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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