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Food Microbiology

Food Product Specifications


  • Packaging and labelling
  • Nutritional and chemical
  • Product coding and distribution
  • Shelf life and storage details
  • Processing details
  • Microbiological criterion
  • Source and detail of raw ingredients

Scope of Accredited Services

Contact: info@campden.co.uk

Telephone: +44(0)1386 842000

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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