Quality management

HACCP, quality management and auditing: three topics that often strike fear into food companies. But this need not be the case. Put simply, they are about describing your process, analysing what could go wrong, putting in procedures to prevent them going wrong, and then checking that the systems are working. Effective quality systems underpin all food manufacturing quality. We can help you in the development and implementation of quality systems to meet the criteria requested by your customers and by enforcement authorities.

As well as our world-famous HACCP services for food manufacturers and the agricultural industry, we offer help in risk and crisis management and in optimising quality in the food laboratory, through our CLAS (Campden Laboratory Accreditation Scheme) service.

Contact Us

If you would like further information about this service please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.