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- Evaluation of crop husbandry and post-harvest practices to ensure that food raw materials are safe and suitable for the intended use, including inputs such as crop varieties.
- Field and other trials to determine pesticide residue levels, taints and efficacy.
- Advice on raw material selection for optimal safety and quality, including crop varieties and pesticide use (approved products and maximum residue levels).
- Implementation of quality systems in primary production and raw material procurement, including HACCP in agriculture.
Contact:
Chris Knight Tel: +44 (0)1386 842012
e-mail:c.knight@campden.co.uk
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