Sensory and consumer issues

Sometimes the forgotten elements of food science, evaluating what the food looks and tastes like, how it compares with similar products in the marketplace, and what the consumer thinks of it are key factors that will determine whether a product will be a success or not.

The science behind evaluating these issues is complex, and the in-depth expertise of Campden BRI will help you both to ask the right questions and to interpret the results. From using expert tasters to scientifically describe the characteristics of the food, to statistically analysing results from consumer questionnaires, we can help you understand your food better.

Contact Us

If you would like further information about sensory and consumer issues please email us at info@campden.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.