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- Effective use of sensory evaluation in product development, combining knowledge gathered from consumers using objective sensory techniques.
- Application of established sensory techniques to specify, monitor and control product quality, identify taints, and establish benchmark quality standards.
- Using sensory analysis as an integral part of company quality systems to ensure that product meets customer specifications.
Contact:
Sue Purcell Tel: +44 (0)1386 842102
e-mail: s.purcell@campden.co.uk
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