Sensory quality analysis

• Campden food specifications for canned and frozen products
  Specifications are available for purchase and our experienced assessors use a UKAS accredited method to undertake Campden Grading
  
  
• Sensory quality grading
  Our experienced sensory quality assessors use a grading approach to understand differences in the sensory quality of products. This approach is utilised for shelf-life storage trials and to understand the effects of various treatments

Descriptive Analysis

• UKAS accredited full descriptive profile
  This approach is recommended for larger sample sizes where an in-depth understanding of the sensory characteristics of products is required or if the data is to be correlated with consumer or analytical data
  
  
• Rapid attribute profiling
  To meet our clients needs we have developed this method to offer a cost effective solution to sensory profiling. This approach is usally adapted for smaller sample sizes or when the focus is on a limited number of attributes. This is particulary useful for screening products to obtain top-line information on their sensory characterstics

Discrimination Testing

• UKAS accredited triangle testing
  We have the capabilities to run triangle testing for both different and similarity, to help with NPD, product optimisation or potential taint determination

Scope of Accredited Services

Contact: s.purcell@campden.co.uk

Telephone: Sue Purcell +44(0)1386 842102

We are constantly developing and refining our services.
If the service you require is not listed please contact us and we will try to help.

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