Fermentation research services
The Campden BRI fermentation suite is a state-of-the-art facility for the investigation of all aspects of brewery fermentation. For example, our small scale reactors enable flexible and sophisticated control of a wide variety of operating conditions.
The suite is used for the following types of applications:
- Optimisation of any aspect of commercial yeast fermentation
- Evaluation of stress responses in yeast fermentation
- Feasibility studies for new product development
- Feasibility studies for new equipment development, e.g. on-line viable cell counters
- Evaluation of genetically modified yeast strains
- Development and optimisation of yeast propagation
- 'Vitality' testing of yeast populations
Any of these approaches can also be combined with our pilot plant facilities, our yeast molecular biology expertise and our comprehensive sensory science and analytical services in order to meet with your exact requirements.
Contact Us
If you would like further information about our fermentation research services please email us at membership@bri-advantage.com or call our Nutfield switchboard on +44(0)1737 822272, and they will be happy to direct your call to the relevant person.