Yeast molecular biology research services
Campden BRI has a state-of-the-art facility for the investigation of all aspects of brewing yeast genetics and molecular detection methods for microbes. We use a number of molecular applications to provide a range of research projects for our clients, which include:
- CHEF Karyotyping: Chromosomal characterisation of brewing yeast
- Wild Yeast characterisation using Random Amplified Polymorphic DNA (RAPD)
These are complemented by our fermentation pilot plant facilities, comprehensive analysis and testing capabilities, and brewing yeast management and fermentation research services to provide a complete one-stop shop for all aspects of brewing yeasts.
Contact Us
If you would like further information about our molecular biology research services please email us at membership@bri-advantage.com or call our Nutfield switchboard on +44(0)1737 822272, and they will be happy to direct your call to the relevant person.