Agriculture and food raw materials
Analytical - biochemistry, chemistry and microbiology
Cereals, milling and baking
Food technology - product, process and packaging
Hygiene
Legislation
Personal and management skills
Quality and safety management
Sensory Science
Sustainability
Challenges for the fresh produce sector (seminar)
For further details contact training training@campden.co.uk
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Environmental and social welfare in agriculture
Next date: 25 June 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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EurepGAP - understanding the requirements
For further details contact training training@campden.co.uk
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Food safety management - farm to fork
Conference date: 20 October 2008
Further details including early booking discount will be available nearer the date.
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Food safety management for produce
Next date: 19 June 2008
Cost: member £360 + VAT non-member £480 + VAT
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Good Hygiene Practice for the agri-food sector
For further details contact training training@campden.co.uk
HACCP - the basics for the agri-food sector
Next date: 11 September 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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Nutritional quality of produce
Conference date: 18 September 2008
Further details including early booking discount will be available nearer the date.
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Pesticide controls - understanding the requirements
Next date: 23 September 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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Traceability - understanding the requirements
Next date: 18 September 2008
Cost: member £395 + VAT non-member £525 + VAT
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