Agriculture and food raw materials
Creating and managing a sustainable food supply chain - meeting the challenge
Please contact our training department for further information
HACCP - the basics for the agri-food sector
Next date: 23 September 2010
Cost: member £415 + VAT non-member £550 + VAT
Food safety management for produce
Next date: 17 June 2010
Cost: member £415 + VAT non-member £550 + VAT
Good Hygiene Practice for the agri-food sector
Next date: 13 April 2010
Cost: member £415 + VAT non-member £550 + VAT
Traceability - understanding the requirements
Next date: 16 September 2010
Cost: member £415 + VAT non-member £550 + VAT
Pesticide controls - understanding the requirements
Next date: 21 September 2010
Cost: member £415 + VAT non-member £550 + VAT
GlobalGAP - understanding the requirements
Next date: 20 April 2010
Cost: member £415 + VAT non-member £550 + VAT
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or