Why attend:
This short course provides an overview of Good Hygiene Practice in agriculture. It makes reference to standard methods of production and will be considered with respect to statutory codes of practice and industry self-regulation. This is an ideal introduction to Good Hygiene Practice for those involved in the food industry from technical or non-technical backgrounds.

Course content:

• Why adopt Good Hygiene Practice?
• The basics of Good Hygiene Practice
• Statutory codes of practice
• Industry protocols and Good Hygiene Practice management plans
• Assurance schemes

"Good Hygiene Practice is a necessary part of an ever complex food chain. However, there is no single industry standard in operation, with parameters defined by various codes of practice. Assurance schemes and the certification processes will therefore be considered."

Chris Knight – Event Director

Early booking discount conditions

Related training
See other events in the Agriculture and Food Raw Materials section

For further information or to check availability contact the Training Department on +44 (0)1386 842104
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