Why attend:
This course will be of interest to delegates from all areas of the food chain, particularly those involved in the sourcing of raw materials, quality assurance and technical management. It will also serve as an excellent overview for those new to the food industry and from nontechnical backgrounds.

Course content:

• Social welfare
• Ethical trading
• Animal welfare
• Carbon footprint of production
• Fair trade
• Production standards

"The quality of food raw materials now extends to issues such as environmental and social welfare, relating to the way they are produced. These are increasingly important aspects in the current marketplace, with consumers now facing more choice than ever before. This event will put all of these prominent standards and schemes into perspective."

Richard Stanley – Event Director

Early booking discount conditions

Related training
See other events in the Agriculture and Food Raw Materials section

For further information or to check availability contact the Training Department on +44 (0)1386 842104
or