Agriculture and food raw materials
Analytical - biochemistry, chemistry and microbiology
Cereals, milling and baking
Food technology - product, process and packaging
Hygiene
Legislation
Personal and management skills
Quality and safety management
Sensory Science
Sustainability
Advanced microbiology
Next date: 26-28 November 2008
Cost: member £1115 + VAT non-member £1615 + VAT
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Allergen control - a practical approach
Next date: 26-27 November 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Analysis of meat and fish products
Next date: 21 October 2008
Cost: member £360 + VAT non-member £480 + VAT
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Basic food chemistry and nutrition
Next date: 9-10 December 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Basic microbiology – practical applications
Next date: 23-25 September 2008
Cost: member £1115 + VAT non-member £1615 + VAT
» Early booking discount available
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Calculating meat content, and added water, with confidence
Next date: 22 October 2008
Cost: member £360 + VAT non-member £480 + VAT
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Food microbiology conference
For further details contact training training@campden.co.uk
Intermediate microbiology
Next date: 9-11 July 2008
Cost: member £1015 + VAT non-member £1315 + VAT
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Laboratory techniques – chemistry basics
Next date:11-12 August 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Microbiology for non microbiologists
Next date: 14-15 May 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Microbiology methods – how to validate and show suitability for use
Next date: 9-10 December 2008
Cost: member £690 + VAT non-member £910 + VAT
» Early booking discount available
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Rapid and alternative microbiology methods meeting 2008
seminar & exhibition date: 10 June 2008
Cost: member £50 + VAT non-member £75 + VAT
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Shelf life evaluation of chilled foods
Next date: 17 June 2008
Cost: member £395 + VAT non-member £525 + VAT
» Early booking discount available
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Water – a clear issue?
Conference date: 13 November 2008
Further details including early booking discount will be available nearer the date.
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