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Advanced microbiology
Next date: 26-28 November 2008
Cost: member £1115 + VAT non-member £1615 + VAT
Allergen control - a practical approach
Next date: 26-27 November 2008
Cost: member £690 + VAT non-member £910 + VAT
Analysis of meat and fish products
Next date: 21 October 2008
Cost: member £360 + VAT non-member £480 + VAT
Basic food chemistry and nutrition
Next date: 9-10 December 2008
Cost: member £690 + VAT non-member £910 + VAT
Basic microbiology – practical applications
Next date: 23-25 September 2008
Cost: member £1115 + VAT non-member £1615 + VAT
Calculating meat content, and added water, with confidence
Next date: 22 October 2008
Cost: member £360 + VAT non-member £480 + VAT
Food microbiology conference
For further details contact training training@campden.co.uk
Intermediate microbiology
Next date: 9-11 July 2008
Cost: member £1015 + VAT non-member £1315 + VAT
Laboratory techniques – chemistry basics
Next date:11-12 August 2008
Cost: member £690 + VAT non-member £910 + VAT
Microbiology for non microbiologists
Next date: 14-15 May 2008
Cost: member £690 + VAT non-member £910 + VAT
Microbiology methods – how to validate and show suitability for use
Next date: 9-10 December 2008
Cost: member £690 + VAT non-member £910 + VAT
Rapid and alternative microbiology methods meeting 2008
seminar & exhibition date: 10 June 2008
Cost: member £50 + VAT non-member £75 + VAT
Shelf life evaluation of chilled foods
Next date: 17 June 2008
Cost: member £395 + VAT non-member £525 + VAT
Water – a clear issue?
Conference date: 13 November 2008
Further details including early booking discount will be available nearer the date.