Analytical - biochemistry, chemistry and microbiology
Advanced microbiology
Next date: 25-27 November 2009
Cost: member £1170 + VAT non-member £1555 + VAT
Allergen control - a practical approach
Next date: 15-16 June 2010
Cost: member £725 + VAT non-member £965 + VAT
Analysis of meat and fish products
Next date: 31 March 2010
Cost: member £415 + VAT non-member £550 + VAT
Basic microbiology - practical applications
Next date: 14-16 Septemebr 2010
Cost: member £1170 + VAT non-member £1555 + VAT
Calculating meat content, and added water, with confidence
Next date: 10 November 2010
Cost: member £415 + VAT non-member £550 + VAT
Chemical aspects of food safety: a practical approach
Next date: 28-29 April 2010
Cost: member £725 + VAT non-member £965 + VAT
Food allergen thresholds: implications for the food industry
Next date: 29 April 2010
Cost: member £345 + VAT non-member £449 + VAT
International food microbiology conference
Next date: 7-8 July 2010
Cost: member £395 + VAT non-member £535 + VAT
Laboratory management - best practice for laboratory managers
Next date: 17-18 November 2010
Cost: member £725 + VAT non-member £965 + VAT
Laboratory techniques - chemistry basics
Next date: On Request
This training is available by request
Microbiology for non microbiologists
Next date: 12-13 May 2010
Cost: member £725 + VAT non-member £965 + VAT
Microbiology methods - how to validate and show suitability for use
Next date: 29-30 June 2010
Cost: member £725 + VAT non-member £965 + VAT
Microbiological safety of UK cheeses
Next date: 22 June 2010
Cost: member £50 + VAT non-member £75 + VAT
Rapid microbiological methods: seminar and exhibition
Next date: 11 June 2010
Cost: member £65 + VAT non-member £95 + VAT
Shelf life evaluation of chilled foods
Next date: 15 June 2010
Cost: member £415 + VAT non-member £550 + VAT
Uncertainty of Measurement according to ISO 17025
Next date: 11-12 May 2010
Cost: member £725 + VAT non-member £965 + VAT
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or