Food microbiology conference
Overview
If you need to keep abreast of current issues that may affect the safe production of food, then this important event must not be missed. The conference is aimed at scientific and technical personnel within the food industry.
The 2009 Campden BRI Food Microbiology Conference is a key event in the calendar now running for the 8th successive occasion. The conference brings together international experts to provide presentations on bacteriophage, microbiological modelling, cutting edge technologies for food processing and the control of
microorganisms.
Who should attend:
Whether you are involved in microbiological testing or oversee hygiene and quality aspects of food production, this two day conference will cover all the latest issues. The agenda forms the starting point for invaluable discussion topics during the day or conference dinner.
Conference Dinner:
Kindly sponsored by bioMérieux UK Ltd Held at The Pudding Club,Three Ways Hotel, Mickleton. (http://www.puddingclub.com/puddingclub.html). Your evening will include a savoury main course followed by the parade of puddings and then as many puddings as you can eat!.
Conference PDF
For more information including the conference programme please click here
Further information
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or