Managing bakery quality using the C–Cell platform: a user-friendly approach

Benefits of attending

The course is aimed at bakery QC staff who may already have access to a C-Cell instrument but who feel they need guidance in getting the most out of their investment, as well as those who have recently acquired an instrument. By attending, you will gain a much clearer understanding of how to optimise the output from the C-Cell instrument for your own product applications.

Course content

The C-Cell is a reliable tool for objectively assessing the quality of baked goods. However, it can also be somewhat daunting as a user when faced with the full power of the instrument. In this course, the team who originally developed the technology will provide coaching and guidance on how to use the C-Cell to best assess your particular products.

"The C-Cell is a powerful tool for objective QC of bakery products. To get the most out of their instrument, users need to understand how to use C-Cell output. This course will give them the confidence to tailor measurements to their specific needs."

Simon Penson – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or