Beer and food matching

Benefits of attending

Creating that perfect match between beer and food can turn a meal into a memorable experience. The variety of beer styles and flavours offers the opportunity to create such combinations and guide the consumer or restauranteur on spectacular matches. This half day course is aimed at providing guidance on just how to do this.

Course content

This is a practical course and attendees will be given guidance on:

• How to taste beer
• Beer styles
• Complementing not competing
• Tasting perfect matches
• Creating matches

The course will require attendees to taste beer and foods and create combinations. We ask that you advise the team in advance of any dietary requirements and allergies.

This course is offered at Campden BRI Nutfield, but is also available on site (and can be customised) if customers have larger groups to train.

"This is a non technical, hands-on course that is great for those in marketing, at the brewery, and at supermarkets who may need to offer advice and suggestions on beer and food matches."

Debbie Parker – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or