BRC Global Standard for Food Issue 6 - Interactive Briefing

BRC standard issue 6 has been audited against from January of this year. The updates and changes have had an impact on all food manufacturing companies in terms of maintaining, or gaining certification.

To support companies with this, Campden BRI, the British Retail Consortium and a leading Certification Body have teamed up to present an updated information briefing.

Areas being covered in the briefing:

• Discussion on the transition between issues 5 and 6.
• Provide an update on site grades and trends from audits performed
• Highlight the main areas where non conformities are being found.
• Share tips on how to ensure you are ready for your audit.
• Hear about the guidance notes and supporting documentation, issued by BRC
• Panel session debates on each section of the updated standard, highlighting Frequently Asked Questions.

Campden BRI members and attendees of the briefing will have the opportunity to submit questions and discussion points to the panel in advance of this interactive briefing.

Among others, there will be debates and questions taken on:

• Validation and Verification
• Production zoning (HC / HR)
• Foreign body / metal detection
• Root cause analysis
• Audit scope and unannounced schemes

Registration will be from 9.30 am with the briefing starting at 10.00 am and finishing at 1.30 pm

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or