BRC Global Standard for Food Safety - Understanding the Requirements

Benefits of attending

This course focuses on the technical requirements of the BRC Global Standard for Food Safety, issue 6 The course will enable delegates to interpret and appreciate the key requirements of the standard.

Course content

• Delegates will require some knowledge of HACCP
• Background to the standard
• The requirements of the standard
• Practical exercises
• Case studies

Richard Leathers – Event Director

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or