Brewing, malting and wine
Introduction to brewing
Next date: 07-09 December 2010
Cost: member Days 1 and 2 £320 + VAT; Day 3 £195 + VAT
Cost: non-member Days 1 and 2 £475 + VAT; Day 3 £270 + VAT
Beer appreciation
Next date: 10 February 2010
Cost: member £250 + VAT non-member £320 + VAT
Bespoke price: In-house £1575 (max 8 participants) excl. travel and accommodation
Introduction to brewing microbiology
Next date: 01-02 Sept 2010
Cost: member £335 + VAT non-member £375 + VAT
Bespoke price: In-house £1785 (max 6-7 participants) excl. travel and accommodation
Yeast management and brewery hygiene
Next date: 15 June 2010
Cost: member £205 + VAT non-member £305 + VAT
Brewery microbiology - advanced course
Next date: 14 October 2010
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1575 (max 10-15 participants) excl. travel and accommodation
Microbiology workshop - a practical approach to handling microbiology issues in the brewery
Next date: 5 October 2010
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1575 (max 6-7 participants) excl. travel and accommodation
Introduction to speciality malts
Next date: 13 May 2010
Cost: member £205 + VAT non-member £305 + VAT
Bespoke price: In-house £1575 (max 8 participants) excl. travel and accommodation
Beer and food matching
Next date: 09 June 2010 (pm)
Cost: member £135 + VAT non-member £165 + VAT
Bespoke price: In-house £1050 (max 10-15 participants) excl. travel and accommodation
Recognising beer faults
Next date: 09 June 2010 (am)
Cost: member £135 + VAT non-member £165 + VAT
Bespoke price: In-house £1050 (max 10-15 participants) excl. travel and accommodation
Beer taint workshop
Next date: 13 October 2010
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1785 (max 6-7 participants) excl. travel and accommodation
Wine analysis and tutored faults tasting
Next date: 17 March 2010
Cost: member £230 + VAT non-member £220 + VAT
Beer is best - knowing your brand!
Cost: Bespoke price: In-house £1575 (max 10-12 participants) excl. travel and accommodation
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or