Brewing, Malting and Wine

Beer appreciation

Next date: 18 March 2009

Cost: member £225 + VAT non-member £290 + VAT

Bespoke price: In-house £1500 (max 8 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Beer and food matching

Next date: 10 June 2009 (pm)

Cost: member £130 + VAT non-member £160 + VAT

Bespoke price: In-house £1000 (max 10-15 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Beer is best - knowing your brand!

Bespoke price: In-house £1500 (max 10-12 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Beer taint workshop

Next date: 14 October 2009

Cost: member £195 + VAT non-member £290 + VAT

Bespoke price: In-house £1700 (max 6-7 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Brewery microbiology - advanced course

Next date: 15 October 2009

Cost: member £195 + VAT non-member £290 + VAT

Bespoke price: In-house £1500 (max 10-15 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Fundamentals of HACCP

Next date: On demand

Cost: Bespoke price

Early booking discount available More info, more dates

Introduction to brewing

Next date: 31 Mar-2 April 2009

Cost: Member day 1 and 2 £320 + VAT; Day 3 £195 + VAT

Cost: Non-members day 1 and 2 £475 + VAT; Day 3 £270 + VAT

Early booking discount available More info, more dates

Introduction to brewing microbiology

Next date: 25-26 November 2008

Cost: member £300 + VAT non-member £330 + VAT

Bespoke price: In-house £1700 (max 6-7 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Introduction to end processing

Next date: 9 July 2009

Cost: member £195 + VAT non-member £290 + VAT

Early booking discount available More info, more dates

Introduction to malting

Next date: 20 May 2009

Cost: member £180 + VAT non-member £270 + VAT

Early booking discount available More info, more dates

Introduction to speciality malts

Next date: 21 May 2009

Cost: member £195 + VAT non-member £290 + VAT

Bespoke price: In-house £1500 (max 8 participants)

Early booking discount available More info, more dates

Microbiology workshop - a practical approach to handling microbiology issues in the brewery

Next date: 20 October 2009

Cost: member £195 + VAT non-member £290 + VAT

Bespoke price: In-house £1700 (max 6-7 participants) excl. travel and accommodation

Early booking discount available More info, more dates

On-site! Microbiology training and support

Next date: On Demand

Bespoke price

Early booking discount available More info, more dates

Recognising beer faults

Next date: 10 June 2009 (am)

Cost: member £130 + VAT non-member £160 + VAT

Bespoke price: In-house £1000 (max 10-15 participants) excl. travel and accommodation

Early booking discount available More info, more dates

Sensory panel training

Next date: On demand

Bespoke price: £1500/day excl. travel and accommodation

Early booking discount available More info, more dates

Wine analysis and tutored faults tasting

Next date: 11 March 2009

Cost: member £220 + VAT non-member £220 + VAT

Early booking discount available More info, more dates

Yeast management and brewery hygiene

Next date: 16 June 2009

Cost: member £195 + VAT non-member £290 + VAT

Early booking discount available More info, more dates

For further information or to check availability contact the Training Department on
+44 (0)1386 842104 or