Sensory panel training
Benefits of attending
A sensory panel requires a considerable effort to maintain and run which can be problematic in busy breweries. This on-site course is designed to work with customers to achieve the best results possible with their panels.
Course content
This course will be run on site, and so the content can be customised according to the customer's wishes. Typical components include:
- Review of the tasting area and methods of presenting beers
- Maintaining tasting records
- Methods for assessment of the panel
- Handling training as an ongoing task
- Work with the panel on brand characterisation
This course may be extended to include components from other related sensory courses such as taint identification or beer and food matching.
"No two panels are the same and everyone faces different challenges. This bespoke course is the best way to help customers get everything working in a way that fits in with their resources and to get the best panel performance possible."
Debbie Parker – Event Director
For further information or to check availability contact the Training Department on +44 (0)1386 842104 or